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As the most important part of the espresso puck prep, we offer a variety of tamper, and the calibrated tamper applies a scientific 30 pounds of pressure, and depending on the force applied, there are also palm tamper and handle tamper

IKAPE offers a full range of smart electronic scales for pour over coffee and espresso coffee scenarios that automatically record key parameters such as powder to water ratio, flow rate, time, and amount of water injected.

IKAPE's high-precision basket increases extraction efficiency per unit of time. Maintains the original flavor of the coffee bean. The coffee liquid extracted from thousands of filter holes brings the most beautiful visual feast.