IKAPE: Redefining the professional era of coffee accessories
In today's booming boutique coffee culture, the quality of a cup of coffee has long surpassed the simple "coffee beans + water" combination. The secret battlefield that really determines the flavor of coffee is often hidden in those overlooked accessories. Coffee drinks have evolved from the simple way of brewing coffee in water to the way of concentrated extraction. This is not only a change in taste, but also a professional development trend. The evolution of coffee beans belongs. IKAPE focuses on accessories for making espresso and contributes to the development of espresso culture
When accessories become the protagonist: re-deconstructing the professional revolution of coffee making
Coffee tamper
The coffee tamper is no less than a surgeon's scalpel. The most critical step in the extraction of espresso is to scientifically press the coffee powder. Only in this way can it perfectly cooperate with the brewing head of the coffee machine and achieve a scientific 9bar extraction pressure during extraction, thereby achieving the purpose of golden extraction.
The traditional espresso tamper is just a simple handle + bottom combination. The handle is made of simple plastic, synthetic wood and other cheap materials. IKAPE has innovatively developed a calibrated tamper, the IKAPE V3 tamper, which is the most entry-level coffee tamper of IKAPE. The simple design style and built-in double-stage spring can prevent biased pressing and provide a scientific 30-pound pressure. This is the best contribution of coffee lovers to simplify the production of espresso.
IKAPE's V4 plam tamper and V5 click coffee tamper are designed based on ergonomics and the scientific and reasonable role of pressing coffee. All these practices are people-oriented and easy to use.
Coffee distributor
Before using the tamper, if the coffee powder can be flattened, the surface of the coffee powder can be evenly distributed, and it can be pressed evenly when pressing. This is the role of the coffee distributor. Depending on the amount of coffee powder used and the degree of roasting of the coffee beans, the depth of the espresso distributor needs to be adjusted differently in order to better use the distributor. However, IKAPE proposed that the depth of the distributor does not need to be adjusted. It only needs to be adjusted by the effect of gravity, and the coffee distributor can automatically fall to complete the depth adjustment. This simplifies the operation process and brings more convenience to coffee making
Coffee wdt tool
This is an espresso technology that has only appeared in the past two years. Some people have found that during the extraction of espresso, a channel effect will occur, that is, the phenomenon of coffee liquid spraying will occur. This has a great negative effect on coffee extraction. In fact, this is caused by the internal coffee powder agglomeration and uneven dispersion. Therefore, it is necessary to stir and disperse the coffee powder after grinding it. This is the role of the wdt tool. The rotating rebound wdt tool provided by IKAPE only needs to be pressed lightly to break up the coffee powder agglomeration. It rotates regularly, which is faster and more scientific than manual dispersion.
High extraction rate precision basket
Unlike the "horn" coffee portafilter carried by the coffee machine itself, this is a bottomed portafilter, and the extraction state of espresso cannot be observed in detail. The bottomless portafilter provided by IKAPE can check any problems in the extraction process according to the actual extraction situation. The high extraction rate precision basket is designed according to different coffee powder dosage, roasted coffee beans, controlled extraction time, hot water soaking time and other key factors. The professional design can better show the different flavors of coffee beans.
The development of the times promotes the development of coffee culture.
The millennium coffee culture determines that coffee is not just a cup of drink. In the process of making coffee, we can enjoy the whole process, which is a very healing and pleasant process. Professional accessories give people more enjoyment moments. The IKAPE coffee team hopes to bring the ultimate enjoyment to every coffee lover.
